Red Velvet Peppermint Cake
Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream cheese frosting and garnishing the cake with peppermint candies.
Gallery
Credit:
Caitlin Bensel
Recipe Summary
Ingredients
Directions
Chef's Notes
If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing.
For testing purposes only, we used Duncan Hines Moist Deluxe White Cake Mix, Jiffy Golden Yellow Cake Mix, McCormick Red Food Color, and candy canes from the American Candy Company.