These festive sandwich cookies pack all of the flavor of a red velvet cake in one cute little package. We paired tender chocolate crackle cookies (made red with just a touch of food coloring) with a smooth and tangy cream cheese frosting. When scooping the batter, a trigger-handled ice cream scoop makes the work of getting uniform cookies a breeze. The filling and cookies can be made up to three days in advance if stored separately in an airtight container. Fill the cookies just before serving.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.