Cooked turnips can often benefit from a little sweetness, which is why we came up for this delicious glazed version that’s made with just five ingredients. The sweet glaze is made with red pepper jelly, but you can substitute hot pepper jelly if you want to make the turnips spicy. Whichever you prefer, choose one that is red, not green—green pepper jelly doesn’t look very appetizing when it’s cooked down. Fresh mint might seem like a surprising addition to this side dish but we love the way it balances out the dish and tempers the sweetness of the glaze.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.