Food and Recipes Recipes Baked Tex-Mex Red Pepper Cheese Dip From the kitchen of Josie Spain, Woodstock, GA; pink-parsley.com"This is so addictive, I've never seen it stick around at parties for more than a few minutes!" says Courtney Champion (cooklikeachampionblog.com). By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on July 20, 2022 Print Share Share Tweet Pin Email Photo: Hector Sanchez Yield: 6 to 8 servings Ingredients 2 cups (8 oz.) shredded extra-sharp Cheddar cheese 2 cups (8 oz.) shredded pepper Jack cheese 3/4 (8-oz.) package cream cheese, softened 3/4 cup roasted red bell peppers, chopped 1/2 cup mayonnaise 1/3 cup chopped fresh cilantro 3 green onions, finely chopped 2 jalapeño peppers, seeded and finely chopped 1 teaspoon Worcestershire sauce 1/4 teaspoon dried crushed red pepper Salt and freshly ground black pepper to taste Cooking spray Directions Preheat oven to 325°. Stir together Cheddar cheese, pepper Jack cheese, cream cheese, roasted red bell peppers, mayonnaise, cilantro, green onions, jalapeño peppers, Worcestershire sauce, dried crushed red pepper, and salt and freshly ground black pepper to taste. Lightly grease a 2-qt. baking dish with cooking spray; spread cheese mixture in prepared dish. Bake 20 to 25 minutes or until thoroughly heated and bubbly. Print