Food and Recipes Recipes Red Bean Chili Recipe Be the first to rate & review! This simple beefy chili recipe is packed with flavor even though it has a short ingredient list. While you can easily throw all of the indredient into your dutch oven for an easy one dish meal, you can also toss the ingredients into your slow cooker for a hands-off cooking experience. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on February 26, 2018 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Yield: 8 cups Ingredients 2 pounds lean ground beef 1 large onion, chopped 2 (15-ounce) cans light red kidney beans 1 (12-ounce) can tomato juice 1 (10 3/4-ounce) can tomato soup 2 tablespoons chili powder 1 teaspoon salt 1 teaspoon pepper Garnish: chopped onion Directions Cook beef and onion in a large Dutch oven over medium-high heat 10 to 12 minutes, stirring until beef crumbles and is no longer pink. Drain, and return beef mixture to Dutch oven. Stir kidney beans and next 5 ingredients into beef mixture; reduce heat, and simmer, stirring occasionally, 1 hour. Garnish, if desired. Slow-Cooker Red Bean Chili: Cook ground beef and onion according to recipe directions; drain, and place in a 4 1/2-quart slow cooker. Add beans and next 5 ingredients. Cover and cook at HIGH 5 hours. Garnish, if desired. Rate it Print