This sauce is delicious over pancakes and waffles. 

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Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Recipe Summary

total:
35 mins
Yield:
Makes about 1 2/3 cups (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.

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Nutrition Facts

25 calories; protein 0.1g; carbohydrates 6.3g. Full Nutrition
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