Food and Recipes Desserts Raspberry Limeade Granita Be the first to rate & review! Blend fresh raspberries, lime juice, and chilled rum to prepare this sweet frozen treat. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on January 9, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch; Styling: Caroline M. Cunningham Hands On Time: 5 mins Total Time: 4 hrs 40 mins Yield: 4 to 6 servings Ingredients 1 cup fresh raspberries 1/2 cup fresh lime juice 1 1/2 cups Simple Syrup Chilled rum (optional) Directions Process first 3 ingredients and 1 cup cold water in a blender 30 seconds or until smooth. Pour into a 9- x 5-inch loaf pan. Freeze 4 to 5 hours or until ice crystals form, stirring every hour. If desired, top each serving with a shot of chilled rum. Rate it Print