Back in the day, congealed salads were a familiar friend on Southern tables for every occasion, from holiday spreads to make-ahead meals. With its signature jiggle and attention-grabbing hue, a gelatin salad might seem so wrong to some, but it’s always tasted so right to Southerners. Citrusy delights speckled with grapes, nectarines, and cherries always made a bright entrance, but a certain tomato-inspired recipe might’ve been the ultimate staple when Mama was expecting company: tomato aspic.This ranch-infused rendition, submitted by Nel Beck of Fort Payne, Alabama, ran in our September 1983 edition of Southern Living. A passionate love for ranch dressing runs deep here in the South, and this ranch tomato aspic makes a statement on any spread. With chopped green pepper and celery giving a lovely crunch, this recipe makes a case for skipping those lime gelatin packets—A little expected, no?—and going with a tomatoey kick instead. This Christmas, bring back this lost classic with an herby ranch twist.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.