Meet the most celebratory dessert of the season. This refreshing cake will take you back to summers spent at your grandmother’s house when she would break out those plastic tubs filled with pink, green, tangerine, and lemon swirls. It was a light and creamy late afternoon snack that couldn’t be beat. This summer, the Southern Living Test Kitchen reimagined the frozen treat into a show-stopping mutli-layered (and multicolored!) cake. We took a few of our favorite flavors–pineapple, orange, raspberry– and paired them with pound cake and whipping cream. This dreamy dessert is a foolproof pick for serving at birthday parties, picnics, or family reunions.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.