Putt Wetherbee shares his family’s recipe for toasted-pecan ice cream and an incredibly rich praline sauce. There’s just something about homemade ice cream that’s so much better than the store-bought stuff if you’ll put in the extra time, and this ice cream recipe is super decadent thanks to heavy cream, light brown sugar, butter, and toasted pecans. The praline sauce will make you want to drizzle it on any dessert! This sauce is perfectly thick, sticky, and studded with more toasted pecans. This sundae will be a surefire hit no matter the party or family get-together.
Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall
Putt’s Butter Pecan Sundae Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.