Putt’s Butter Pecan Sundae Recipe
Putt Wetherbee shares his family’s recipe for toasted-pecan ice cream and an incredibly rich praline sauce. There’s just something about homemade ice cream that’s so much better than the store-bought stuff if you’ll put in the extra time, and this ice cream recipe is super decadent thanks to heavy cream, light brown sugar, butter, and toasted pecans. The praline sauce will make you want to drizzle it on any dessert! This sauce is perfectly thick, sticky, and studded with more toasted pecans. This sundae will be a surefire hit no matter the party or family get-together.