These aren't your average pumpkin muffin—packed with the spices familiar to pumpkin desserts but reserved in its sweetness, these moist and soft Pumpkin Spice Muffins are well balanced, tasting less like cake and more like a muffin should. With a high ratio of pumpkin and coconut oil to flour and sugar, these muffins are only slightly sweet with a hint of saltiness. The topping for each muffin is a crumbly mixture of flour, brown sugar, cinnamon, and butter to give a touch of sweetness and richness. While most muffins are too similar to a dessert to justify for breakfast, this muffin is a natural morning companion for a cup of coffee. Also, because these muffins toe the line between sweet and savory, they can easily be enjoyed with either a pat of butter or a smearing of cream cheese frosting. Regardless of how you decide to enjoy our Pumpkin Spice Muffins, we can assure you that you will.
I would like to make it but have a question. The recipe states I can use vegetable oil instead of coconut oil (I can't eat coconut), but it doesn't say if the measurement is the same for the vegetable oil? Thanks.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.