This pie is decadent. We’re talking all the flavor you love from traditional pumpkin pie, twirled up for the season with candied pecans and whipped cream. What could be better? Before you start thinking this recipe might get a tad complicated, let us put your mind at ease: We call for store-bought candied pecans, while the graham cracker crust and whipped cream can easily be swapped out for pre-made versions also. Suddenly you’ve cut the prep time in half—and with the same delicious results. Sugared pecans and praline pecans can stand in for candied pecans depending on what your grocery store offers. We found great options at Publix, Walmart, and Sprouts Farmers Market. Go ahead and tell Mama dessert is handled this holiday. Serve our Pumpkin-Pecan Pie with a good cup of coffee (or hot chocolate) topped with a dollop of leftover whipped cream and you’ll without a doubt clinch your spot on Santa’s nice list.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.