Pumpkin Layer Cake Recipe with Caramel-Cream Cheese Frosting
This gorgeous layer cake, by New Orleans-based cookbook author and food blogger Joy Wilson, is a must-try for pumpkin spice fans. The frosting, which has ribbons of homemade caramel throughout is best applied with a small offset spatula for a beautifully swirled look. You can make the cake layers up to three days in advance, and store (covered) in the refrigerator.