Food and Recipes Desserts Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce Recipe Be the first to rate & review! Fall baking has never looked better. Use Pumpkin-Honey-Beer Bread to make this flavorfull fall dessert. By Pam Lolley Pam Lolley Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Southern Living's editorial guidelines Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch; Styling: Lydia Degaris Pursell Hands On Time: 15 mins Total Time: 2 hrs 15 mins Yield: 8 to 10 servings Ingredients 1 (9- x 5-inch) Pumpkin-Honey-Beer Bread loaf, cut into 1/2-inch cubes Vegetable cooking spray 4 large eggs 1/2 cup granulated sugar 1/4 teaspoon table salt 1/4 teaspoon pumpkin pie spice 2 cups milk 1 1/2 cups heavy cream 1 tablespoon Demerara sugar (optional) Apple Brandy-Caramel Sauce Directions Preheat oven to 400°. Spread bread cubes in a single layer in a lightly greased (with cooking spray) jelly-roll pan. Bake 12 to 15 minutes or until lightly toasted. Remove cubes from oven to a wire rack, and cool 15 minutes. Reduce oven temperature to 350°. Whisk together eggs and next 3 ingredients in a large bowl until well blended. Whisk in milk and heavy cream until well blended. Gently stir toasted bread cubes into egg mixture until coated. Let stand 20 minutes. Spread bread mixture in a lightly greased (with cooking spray) 11- x 7-inch baking dish; sprinkle with Demerara sugar, if desired. Bake at 350° for 1 hour to 1 hour and 10 minutes or until set in the center, shielding with aluminum foil after 45 minutes to prevent excessive browning if necessary. Cool 15 minutes before serving with Apple Brandy-Caramel Sauce. Rate it Print