Pumpkin-Honey-Beer Bread Recipe
Our Pumpkin-Honey-Beer Bread is perfect for enjoying yourself or gifting to friends. Mix the batter only until the dry ingredients disappear. (Lumps are normal.) Overmixing causes tough or misshapen loaves.
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Credit:
Alison Miksch; Styling: Lydia Degaris Pursell
Recipe Summary
Ingredients
Directions
Chef's Notes
Try This Twist
Mini Loaves of Pumpkin-Honey-Beer Bread: Prepare recipe as directed, spooning batter into 6 lightly greased (with cooking spray) 5 3/4- x 3 1/4-inch disposable aluminum loaf pans. Decrease bake time to 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Hands-on 15 min.; Total 1 hour, 30 min. Makes 6 loaves.