If cooler fall weather has you craving pumpkin desserts, try this old-fashioned cake recipe. This homey pumpkin cake is made with brown sugar, cinnamon, and buttermilk for a fragrant, not-too-sweet treat. Feel free to use canned mashed pumpkin for an easy way to speed up this recipe. The cake is delicious eaten on its own, or you can whip up a quick Spiced Whipped Cream to spread over and between the layers. The Whipped Cream keeps this cake light and fresh for the season.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.