We dug up one of our most beloved cake recipes right out of Granny’s vintage cookbook; just the aroma of this cake will take you down memory lane and right back into your childhood kitchen. This classic recipe has been passed down from generations. Don’t let the word prune steer you away from this unbelievably delicious cake. Dried plums, cinnamon, buttermilk combine with a few staple ingredients to create this prune cake. To make an extra delicate and moist cake, it’s important to cook the prunes until they’re soft. Spread a little butter over a slice of cake and pair it with your morning cup of coffee and just like that breakfast is served! Next time you’re in the mood for a spiced cake with deep fruit nodes, bake this sweet treat. This cake is so tasty that it will win over all the non-prune eaters in the group—all you need is one taste of this sugary cake and you’ll be hooked.