A hearty beefy stew is just the ticket for a satisfying meal on a cool fall evening. We’ll be making warm, filling soups like this one all season long. Since this recipe can be ready in under an hour, it deserves to be added to your weeknight dinner lineup. It’s perfect to whip up when you’re busy, but still want a satisfying home-cooked meal. Only 20 minutes of hands-on time lets you have plenty of time for your long to-do list while it’s cooking in the pressure cooker. While the beef bones in the recipe are optional, they give the chili a greater depth of flavor. Most meat departments sell bones, or you can add a meaty piece of beef with the bone still attached. Add a loaf of warm bread to round out the meal. Leftover stew is even better and makes a great lunch to take to the office.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.