Praline-Pecan French Toast Recipe

Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.

Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.

Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.

Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.