Name: Praline Bread Pudding Recipe
Total time: 3 h
Yield: Serves 12 (serving size: about 1 cup pudding, 2 tbsp. sauce)
Ingredients: 6 large eggs; 3 cups heavy whipping cream; 3 cups milk; 2 cups packed dark brown sugar; 2 tablespoons vanilla extract; 1/4 teaspoon table salt; 1/4 teaspoon ground nutmeg; 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups); 2 cups coarsely chopped toasted pecans; Praline Sauce

Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking dish; pour bread mixture into dish. Bake in preheated oven until bubbly around edges and firm in center, about 1 hour, shielding with aluminum foil after 45 to 50 minutes to prevent excessive browning. Let stand 5 minutes. Serve with Praline Sauce.

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