Potatoes Patio

Give your potato casserole a fancy makeover. A mixture of Gruyère and Parmesan cheese makes this luxurious baked potato casserole all the more delicious.

Potatoes Patio
Photo: Iain Bagwell
Hands On Time:
25 mins
Total Time:
1 hrs 40 mins
10 to 12 servings


  • 2 cups heavy cream

  • 1 3/4 teaspoons table salt

  • 1 garlic clove, pressed

  • 3/4 teaspoon freshly ground black pepper

  • 1/4 teaspoon ground nutmeg

  • 3 pounds russet potatoes, peeled and thinly sliced

  • 2 cups freshly grated Gruyère cheese

  • 2 tablespoons freshly grated Parmesan cheese


  1. Preheat oven to 350°. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.

  2. Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyère cheese. Repeat layers 7 more times. Top with Parmesan cheese.

  3. Bake, covered with aluminum foil, at 350° for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.

Related Articles