The sharpness of a strong Cheddar cheese and the smoky goodness of crumbled bacon make these crispy potato skins perfect for the addition of a tangy-spicy sour cream sauce. Thinly sliced shallots sit on top of the potato skins and cook under the broiler, giving just the right amount of bite and oniony sweetness to this beloved party snack.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.