We updated a cookout classic—potato salad—with crisp, smoky grilled okra. The salad is tossed in a lemon vinaigrette with scallions and a hint of fresh thyme to let the vegetables’ natural flavors shine. This dish is best served immediately so that the okra retains some crispness.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.