Food and Recipes Recipes Potato-Crusted Pizza Be the first to rate & review! We used Ore-Ida Crispy Crowns frozen seasoned shredded potatoes to create a fun and kid-friendly crust. By Southern Living Editors Published on July 10, 2018 Print Rate It Share Share Tweet Pin Email Photo: Photo: Hector Sanchez Hands On Time: 10 mins Total Time: 45 mins Yield: 6 servings Ingredients 1 tablespoon olive oil 1 (30-oz.) package frozen seasoned shredded potato rounds 1 (28-oz.) can diced tomatoes, drained 1 (1-oz.) package fresh basil, torn 2 cups (8 oz.) shredded pizza cheese blend Directions Preheat oven to 450°. Brush a 15 1/2- x 10 1/2-inch jelly-roll pan with oil, and arrange potatoes in a single layer in pan. Bake 10 minutes. Flatten potatoes, using the back of a wooden spoon until rounds touch and cover entire pan. Bake 20 more minutes or until crisp. Top with remaining ingredients. Bake 5 to 10 more minutes or until cheese melts. Rate it Print