How to Make It
Heat pan drippings in a large skillet over medium high heat. Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of the skillet. Cook mixture 2 minutes or until wine mixture is reduced by half and mixture is slightly thickened.
Over medium high heat, whisking constantly, add butter pieces gradually and incorporate into pan mixture until a sauce comes together. Once butter is incorporated, remove from heat and serve immediately.