Food and Recipes Meat Pork and Ham Pork Noodle Bowls Recipe Be the first to rate & review! Fragrant Pork Noodle Bowls are light enough for warm weather but substantial enough for dinner. Assemble the noodle bowls stoveside, ladling the piping-hot broth into the bowls to coax the flavors of the individual ingredients into perfect harmony. By Cynthia Graubart Cynthia Graubart Cynthia Graubart is a trusted source of recipes that work, reflected in her 25 years of experience writing cookbooks, teaching cooking classes, and coaching other writers on the art of recipe writing. Connect with her on Instagram, Facebook, LinkedIn, and at www.cynthiagraubart.com. Southern Living's editorial guidelines Published on September 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell; Styling: Caroline M. Cunningham Hands On Time: 25 mins Total Time: 45 mins Yield: 4 servings Ingredients 1 tablespoon kosher salt 1 (8.8-oz.) package thin rice noodles 1/2 (8-oz.) package sliced fresh mushrooms 2 teaspoons olive oil 2 cups pork from 5-Ingredient Slow-Cooker Pulled Pork 1/2 (16-oz.) package angel hair coleslaw mix 4 green onions (white and light green parts only), sliced 1/4 cup loosely packed fresh cilantro leaves 6 cups chicken broth 1 tablespoon grated fresh ginger (optional) Lime wedges Toppings: soy sauce, dried crushed red pepper, chopped dry-roasted peanuts Directions Microwave 8 cups water and salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles; let stand 20 minutes or until tender. Drain. Divide noodles among 4 bowls. Sauté mushrooms in hot oil in a medium skillet over medium-high heat 5 minutes or until tender. Spoon over noodles. Add pork to skillet, and cook, stirring occasionally, 5 minutes or until hot; spoon over mushrooms. Divide coleslaw mix and next 2 ingredients among bowls. Bring broth and, if desired, ginger to a boil in a 3-qt. saucepan over medium heat. Remove from heat, and divide among bowls. Serve with lime wedges and desired toppings. Chef's Notes Try Swanson Thai Ginger Flavor Infused Broth as a flavored alternative to chicken broth. Rate it Print