Pork Marsala Recipe
Bone-in pork chops are a weeknight favorite. This time, we’re giving them an even easier spin by preparing them in the slow cooker. A savory sauce of cremini mushrooms, shallot, thyme, garlic, and Marsala wine take this weeknight staple into weekend-entertaining territory, if you ask us. Just 20 minutes of hands-on time and four and a half hours total is all that stands between you and a five-star recipe that the whole family will love. Serve Pork Marsala over thick egg noodles for a one-dish meal that they’ll be asking for time and again.