Bone-in pork chops are a weeknight favorite. This time, we’re giving them an even easier spin by preparing them in the slow cooker. A savory sauce of cremini mushrooms, shallot, thyme, garlic, and Marsala wine take this weeknight staple into weekend-entertaining territory, if you ask us. Just 20 minutes of hands-on time and four and a half hours total is all that stands between you and a five-star recipe that the whole family will love. Serve Pork Marsala over thick egg noodles for a one-dish meal that they’ll be asking for time and again.
Serves 6 (serving size: 1 pork chop, 1 cup noodles, 3/4 cup sauce)
Pork Marsala Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.