Food and Recipes Seasonings Spices Pork Butt Dry Rub Recipe Be the first to rate & review! Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. By Southern Living Editors Published on September 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski Prep Time: 10 mins Total Time: 10 mins Yield: Makes about 3 1/2 Tbsp. Ingredients 4 teaspoons seasoned salt 2 teaspoons dark brown sugar 1 1/2 teaspoons granulated sugar 1 1/2 teaspoons paprika 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon dry mustard 1/8 teaspoon ground cumin 1/16 teaspoon ground ginger Directions Stir together all ingredients. Store in an airtight container up to 1 month. Rate it Print