Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. 

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Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Recipe Summary

total:
10 mins
prep:
10 mins
Yield:
Makes about 3 1/2 Tbsp.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Store in an airtight container up to 1 month.

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