I made this recipe Feb. 10, 2021 but instead of using pork tenderloin I used leftover Boston Butt Pork that was not shredded and I cut it into pieces. It was very good and I would make it again. It's a twist from my usual Asian stir fry with things like water chestnuts, bamboo shoots, etc. Good change up.
NOTE: I have a couple photos of my plating and prepping if you want them