How to Make It
Stir together sugar, water, pomegranate juice, orange peel strips, and cinnamon stick in a small saucepan over medium-high; bring to simmer. Reduce heat to medium-low, and cook, stirring occasionally, until syrupy, about 15 minutes. Remove pan from heat, and cool completely, about 30 minutes. Discard orange peel strips and cinnamon stick.