This fast and filling salad is a great way to showcase fresh salmon. Instead of sautéing or cooking the fish in the oven, it is poached in a mixture of white wine, lemon juice, water, and dill, which adds so much flavor. Salmon pairs well with bright, tangy flavors, like this vibrant green goddess dressing (made with basil, buttermilk, and apple cider vinegar) and homemade pickled snap peas. Make the snap peas 1 day in advance and store in the refrigerator up to 3 weeks.
Poached Salmon Salad with Pickled Snap Peas Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.