How to Make It
Preheat oven to 400°. Line a baking sheet with parchment paper.
In a medium bowl, stir together cream cheese, pepperoni, mozzarella, 1 tablespoon basil and salt. Fill each of the bell pepper halves with about 1 1/2 tablespoons of the cream cheese mixture.
Arrange peppers on prepared baking sheet and bake until cheese is beginning to bubble and brown, 18-20 minutes. Garnish with remaining basil. Let cool slightly before serving.