Southerners love Tex-Mex, but all that cheese and sour cream can ramp up the calories. This super pasta and pinto bean salad has all the flavors you love, but with healthy ingredients that keep a lid on the calories and fat. A charred poblano chile and charred corn kernels lend it smokiness, while pinto beans and pasta make it more than filling. Scallions and cilantro add a little zip to the proceedings. It’s all tossed in a delicious vinaigrette made with fresh lemon juice and zest, Dijon mustard, honey, salt and pepper, fresh garlic, and olive oil. Make it for weeknight suppers or special occasions. It’s kid-friendly enough for the family crew but interesting and festive enough for company and potlucks. Use our pasta salad with peppers as inspiration to get creative in the kitchen. Remember—pasta doesn’t have to be hum-drum. Dial it up a notch by adding some of your own favorite flavor combos and fresh, healthy produce.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.