Pineapple Upside-Down Cake
The upside-down cake is a bit of a Southern staple. Butter, pineapple, and brown sugar come together in a cast-iron skillet to create a gooey cake topping (when flipped over) that dreams are made of. "My wife, Julie, is also a chef and creates our desserts," says James. "This is a terrific fall dessert—a real crowd-pleaser. The flavors of the caramel and pineapple are perfect together."