Food and Recipes Recipes Pineapple-Prosecco Glaze Be the first to rate & review! Bring sparkle to your ham with our unique Pineapple-Prosecco Glaze. By Southern Living Editors Published on March 22, 2018 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/2 cups Ingredients 1 1/4 cups pineapple preserves 1/2 cup Prosecco or Cava 1/2 teaspoon kosher salt Directions Pulse all ingredients in a food processor 6 or 7 times or until smooth. Rate it Print