Need a really good reason to scream? We’ve got one: It’s ice cream season! There are few things that make our Southern hearts happier than the time of year when we can use fresh seasonal fruit from the farmer’s market (pineapples) to whip up a family-favorite treat. Plus, this rich and creamy recipe only calls on a few simple grocery store ingredients which makes it easier and more budget-friendly for everyone to enjoy. All that you’ll need is heavy whipping cream and one can of condensed milk to make a delightful whipped treat that is studded with chunks of fresh, juicy pineapples. When it comes to prepping and planning, it’s important to consider when you’ll be serving the ice cream. While it only requires 15 minutes of hands-on time, it does need about six hours to freeze to perfection. Enjoy this pineapple ice cream on its own or serve it topped on a buttery pound cake at any occasion that requires a light, bright, fruity treat.