Pineapple Granita Recipe
Looking for a special dessert that won’t require you to turn on the oven? Try this tangy, melt-in-your-mouth pineapple granita. Most granita recipes require scraping the frozen mixture with a fork every 30 minutes, but this version is more hands-off and still produces fluffy ice crystals. Garnish each serving with pineapple leaves and wedges and lime zest curls for a fancy finish.
Pam Lolley
