If you ask us, the best part of a pineapple upside-down cake is the layer of sticky caramelized fruit. So we added twice as much of it! When arranging the sliced pineapple in the skillet, make sure the pieces overlap to prevent big gaps as the cake bakes.
This is my new favorite pineapple upside down cake. The Ginger made it fabulous and we did not even miss the cherries.