In our family its known as “Cheesy Pineapple Casserole”, and it’s the favorite dish of our great big handsome Marine helicopter pilot. It was the first thing he wanted after each deployment. Always a staple on holidays.
Pineapple bread pudding is also a fave…for breakfast, as a side with ham or pork, and as a dessert with huge scoops of vanilla ice cream.
What size pan is used??? I made it in an 8 x 8. Loved it!!!!!!!!!!!!!!!
I just made this and it was wonderful. I used the written receipe amount of sugar but I also used fresh pineapple. The balance was perfect. This is a keeper receipe.
The written ingredient measurements do not match the accompanying video. 1 1/3 cup sugar is way too sweet! Video correctly says 1/3 cup which is perfect. Loved this recipe once I got the measurements correct.
I have very picky grown up kids who don't like pineapple, well this casserole was a hit, they all went back for seconds. This recipe is a keeper! Easy and absolutely delicious! Thank you.
I made this recipe yesterday with improvisions. Here are mine....
using 1 can of crushed pineapple in juice. I then added 1/2 of a white cake mix and spread in bottom of sprayed dish. I covered with the cheddar cheese and then the cracker/butter topping. It was really good!