Inspired by the beloved jalapeño poppers, we thought that the best Southern version of this finger food would come from the vinegary crunch of a dill pickle with melted pimiento cheese and smoky bacon. Genius, we know—but to further spice it up, we stir some honey and hot sauce into the pimiento cheese to give a subtle sweetness and kick of heat. The acidity of the pickle is the ideal complement to rich pimiento cheese and fatty bacon, and a touch of honey and hot sauce completes the snack. Lastly, top it with a fresh dill garnish, and you'll add an herby brightness that makes the flavor of the dill pickle even more pronounced.While these poppers are delicious by themselves, they’re also easy to serve with a ranch dipping sauce or a honey mustard. Taking less than 30 minutes of hands-on time, you can throw this snack together last minute and know they’ll be ready in a flash. Next to bowls and platters of dips, veggies, and chips, our Pimiento Pickle Poppers steal the show and elevate any party spread with an impressive and easy-to-make hors d’oeuvre that will surely be the talk of the party.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.