Pickled Shrimp and Vegetables Recipe
Okra and sweet peppers add color and flavor to classic pickled shrimp. Keep the shrimp cold in the summer heat by nestling the serving bowl inside a larger bowl of crushed ice. Let guests help themselves, or portion out the Pickled Shrimp and Vegetables into small glass bowls. If it’s stored in the refrigerator, the mixture will stay fresh for three to four days.