Okra and sweet peppers add color and flavor to classic pickled shrimp. Keep the shrimp cold in the summer heat by nestling the serving bowl inside a larger bowl of crushed ice. Let guests help themselves, or portion out the Pickled Shrimp and Vegetables into small glass bowls. If it’s stored in the refrigerator, the mixture will stay fresh for three to four days.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.