How to Make It
Divide okra and mint sprigs between 2 (16-oz.) Mason jars.
Combine ingredients of Master Pickle Brine, add shallot and crushed red pepper to brine mixture. Bring to a boil over high, stirring until sugar dissolves.
Remove from heat; cool 10 minutes. Pour over okra and mint sprigs. Cover with a tight-fitting lid; chill 2 days. Store, covered, in refrigerator up to 2 months.