Petite Sweet Potato Biscuits with Pulled Pork and Slaw Recipe

Name: Petite Sweet Potato Biscuits with Pulled Pork and Slaw Recipe
Total time: 85 min
Ingredients: 1 cup finely chopped red cabbage; 1/2 cup shredded carrots, chopped; 1 teaspoon kosher salt; 1 tablespoon mayonnaise; 1 tablespoon red wine vinegar; 1/3 cup barbecue sauce, divided; 1/4 cup sliced green onions; Kosher salt and freshly ground black pepper; 12 Sweet Potato Biscuits; 2 tablespoons butter, melted; 1/2 pound warm barbecue pork (without sauce), chopped; 1 tablespoon chopped fresh chives

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The sweet potato biscuits freeze beautifully--thaw, bake, and top them just before serving.

By Southern Living Editors

Updated on January 6, 2022

Petite Sweet Potato Biscuits with Pulled Pork and Slaw — Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Hands On Time:

15 mins

Total Time:

1 hrs 25 mins

Yield:

2 dozen

Ingredients

1 cup finely chopped red cabbage
1/2 cup shredded carrots, chopped
1 teaspoon kosher salt
1 tablespoon mayonnaise
1 tablespoon red wine vinegar
1/3 cup barbecue sauce, divided
1/4 cup sliced green onions
Kosher salt and freshly ground black pepper
12 Sweet Potato Biscuits
2 tablespoons butter, melted
1/2 pound warm barbecue pork (without sauce), chopped
1 tablespoon chopped fresh chives

Directions

Toss together first 3 ingredients in a small bowl. Let stand 30 minutes. Rinse and drain well. Whisk together mayonnaise, vinegar, and 1 Tbsp. barbecue sauce in a medium bowl. Stir in cabbage mixture and green onions. Add salt and pepper to taste.
Preheat oven to 450°. Split biscuits, and brush with butter. Place in a single layer on a baking sheet. Bake 5 minutes or until golden.
Top biscuit halves evenly with pork, remaining barbecue sauce, cabbage mixture, and chives.