Left out the amt of pecans in ingredients so I winged it with 1/4 cup.
Will not be ready until tonight, so can’t comment on taste but will try to later.
It was pretty easy, although it does take time! I made and used my own persimmon puree with fresh fruit. It baked an extra 25 minutes and I foiled the crust to protect it. I also used a premade crust. The streusel makes way more than shown in the picture, I covered my entire pie with it and it's perfect.