How to Make It
Preheat the oven to 375˚. Fit a piecrust into a 10-inch quiche dish or pie plate according to the package directions; fold the edges under, and crimp.
Bake at 375˚ for 5 minutes. Cool on a wire rack.
Meanwhile, cook the bacon in a large skillet over medium-low until crisp; drain on paper towels.
Crumble the bacon, and place in the crust; sprinkle with cheese.
Stir together the eggs and next 6 ingredients; pour over cheese.
Bake at 375˚ for 50 minutes or until set, shielding the crust after 30 minutes to prevent excessive browning.
Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)