Duke's Peppermint Fudge Brownies
You know that famous chocolate and peppermint bark sold around the holidays? It’s the inspiration behind these fudgy brownies. The brownies are actually quite delicious on their own, but topping them with a creamy peppermint frosting, pools of dark chocolate, and crushed peppermints takes them to a whole new level. If you’re in a hurry, you can pop the just-topped brownies in the fridge for 15 minutes to allow the chocolate to harden before cutting.
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Excerpted from the book THE DUKE’S MAYONNAISE COOKBOOK: 75 Recipes Celebrating the Perfect Condiment. Copyright © 2020 by Ashley Strickland Freeman. Reprinted with permission of Grand Central Publishing. All rights reserved.