Prepare for “oohs” and “ahhs” when you place this roast on your holiday table. Although it looks difficult, it’s truly simple to prepare—slather it with our herb butter the night before; then let your oven do the work. Our peppery roast will be the heart of your Christmas Eve meal. The crust of pepper, rosemary, sage, and thyme creates a flavorful, fragrant roast that pairs beautifully with warm, roasted root vegetables. This roast is the kind of main dish that memories are made of. Add a pour of sherry pan gravy—the rich flavor of which belies the easy preparation—and you have a beautiful meal worthy of any festive holiday table.
Peppercorn-Crusted Standing Rib Roast with Roasted Vegetables
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.