Pepper-Pepper Cheese Dip

Name: Pepper-Pepper Cheese Dip
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: Makes 10 to 12 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 cups (8 ounces) shredded Cheddar cheese; 2 to 3 jalapeño peppers, seeded and minced; 6 bacon slices, cooked and crumbled; 1/2 cup hot or mild pepper jelly, divided; Toasted baguette slices, tortilla chips, or crackers; Garnish: crumbled bacon

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We couldn’t stop going back for more of this creamy dip—a topping of bacon and pepper jelly is an unexpected twist on an old party favorite. It’s delicious both bubbling-hot and at room temperature, so it’s perfect to serve guests for a beachy brunch or screened-porch dinner.

By Julia Rutland

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Credit: Coastal Living

Recipe Summary test

prep:

15 mins

cook:

28 mins

total:

43 mins

Yield:

Makes 10 to 12 servings

Ingredients

1 (8-ounce) package cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
2 to 3 jalapeño peppers, seeded and minced
6 bacon slices, cooked and crumbled
1/2 cup hot or mild pepper jelly, divided
Toasted baguette slices, tortilla chips, or crackers
Garnish: crumbled bacon

Directions

Step 1
Preheat oven to 375°. Combine first 4 ingredients and 1/4 cup pepper jelly in a medium bowl; stir until well blended. Spoon mixture into a lightly greased 1-quart baking dish.

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Step 2
Bake 20 minutes or until hot and bubbly. Top with remaining 1/4 cup pepper jelly and bacon. Serve immediately or at room temperature with baguette slices.

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Pepper-Pepper Cheese Dip

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Pepper-Pepper Cheese Dip

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pepper-Pepper Cheese Dip