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Pepper-Pepper Cheese Dip

Pepper-Pepper Cheese Dip

Name: Pepper-Pepper Cheese Dip
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: Makes 10 to 12 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 cups (8 ounces) shredded Cheddar cheese; 2 to 3 jalapeño peppers, seeded and minced; 6 bacon slices, cooked and crumbled; 1/2 cup hot or mild pepper jelly, divided; Toasted baguette slices, tortilla chips, or crackers; Garnish: crumbled bacon

We couldn’t stop going back for more of this creamy dip—a topping of bacon and pepper jelly is an unexpected twist on an old party favorite. It’s delicious both bubbling-hot and at room temperature, so it’s perfect to serve guests for a beachy brunch or screened-porch dinner.

By Julia Rutland

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Coastal Living

Recipe Summary

prep:

15 mins

cook:

28 mins

total:

43 mins

Yield:

Makes 10 to 12 servings

Ingredients

1 (8-ounce) package cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
2 to 3 jalapeño peppers, seeded and minced
6 bacon slices, cooked and crumbled
1/2 cup hot or mild pepper jelly, divided
Toasted baguette slices, tortilla chips, or crackers
Garnish: crumbled bacon

Directions

Step 1

Preheat oven to 375°. Combine first 4 ingredients and 1/4 cup pepper jelly in a medium bowl; stir until well blended. Spoon mixture into a lightly greased 1-quart baking dish.

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Step 2

Bake 20 minutes or until hot and bubbly. Top with remaining 1/4 cup pepper jelly and bacon. Serve immediately or at room temperature with baguette slices.

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Pepper-Pepper Cheese Dip

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Pepper-Pepper Cheese Dip

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Recipe Summary

Ingredients

Directions

All Reviews for Pepper-Pepper Cheese Dip