Food and Recipes Recipes Penne with Green Beans and Tomatoes Be the first to rate & review! Add zing to your salads with fresh dill, or swap it for basil, mint, or parsley. For pasta, try using whole wheat for its earthy, toothsome quality; any kind will do. By Marian Cooper Cairns Marian Cooper Cairns Marian Cooper Cairns is a food stylist and recipe developer based in Los Angeles with 20 years of experience in the food industry. Southern Living's editorial guidelines Published on June 15, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Manuel Sanchez Hands On Time: 15 mins Total Time: 35 mins Yield: 8 servings Ingredients 1 (16-oz.) package whole wheat penne pasta 1 (8-oz.) package haricots verts (thin green beans), cut into 1 1/2-inch pieces 1 pt. grape tomatoes, halved 3/4 cup Lemon-Shallot Vinaigrette 1/4 cup chopped fresh dill Directions Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain. Toss together pasta mixture, tomatoes, and vinaigrette. Cover and chill up to 24 hours, if desired. Just before serving, stir in dill, and add salt and pepper to taste. Rate it Print