Name: Pêche Hush Puppies
Ingredients: 1 onion, diced; 2 jalapeño peppers, seeded; 2 bunches green onion; 4 tablespoons parsley; 1 ½ cups milk; 2 eggs, beaten; 2 cups cornmeal; 1 cup flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2 teaspoons dried thyme; ½ teaspoon cayenne

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Chef Nicole Mills of Pêche Seafood Grill in New Orleans shares her hush puppies recipe. These fried treats are crispy on the outside and full of flavorful vegetables on the inside. They're the perfect side dish for your fish fry during Lent.

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Pêche Hush Puppies

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